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This "Auberge de Village" in the Monts et Barrages region is also a "Table et Auberge de France", Maître Restaurateur, Qualité Tourisme-TM, Hôtel de charme et de caractère. Reservations only. Simple, authentic cuisine using local produce, served in a rustic setting. "De la fourche à la fourchette" (From fork to fork) Specialties: Limousin meats, beef, Belou sheep, Limousin pigs. Local cheeses from Fantouillet farms. Menus from 35 ? to 54 ? + vegetarian menu. The restaurant welcomes you to its panoramic dining room with a view of the Limousin countryside, fireplace, accessible to people with reduced mobility. In season, flower gardens and swimming pool. For wines, "from vine to glass", +/- 800 references. You can choose your wine from the cellar at the property price. At table we add a 6? corkage fee, and to take away at cellar prices.

This "Auberge de Village" in the Monts et Barrages region is also a "Table et Auberge de France", Maître Restaurateur, Qualité Tourisme-TM, Hôtel de charme et de caractère. Reservations only. Simple, authentic cuisine using local produce, served in a rustic setting. "De la fourche à la fourchette" (From fork to fork) Specialties: Limousin meats, beef, Belou sheep, Limousin pigs. Local cheeses from Fantouillet farms. Menus from 35 ? to 54 ? + vegetarian menu. The restaurant welcomes you to...